Toa's Ohana Hawaiian Restaurant Catering Menu

Full Pan Teriyaki Chicken

Flavorful and savory grilled, slow baked chicken and topped with teriyaki glaze. Serves 30-40.

Full Pan Katsu Chicken

A popular dish in Hawaii; Katsu is a Japanese style fried chicken cutlet coated in honey panko bread crumbs. Serves 30-40.

Full Pan Pork Rib

Tender pork ribs with savory honey teriyaki glaze. Serves 30-40.

Full Pan Mochiko Chicken

“Mochiko” is a sweet rice flour or “mochi.” A delectable dish comprised of chicken bites coated in Mochiko batter and deep fried to a golden crisp. Serves 30-40.

Full Pan Teriyaki Beef

Popular Hawaiian dish made with tender marinated slices of beef, seared and topped with honey teriyaki glaze, sesame seeds and green onions. Serves 30-40.

Full Pan Kalua Pork & Cabbage

Hawaii’s version of pulled pork, a popular island favorite. “Kalua” means to cook in an underground oven or “imu”. To improvise from the traditional process, the pork butt is seasoned with coarse salt and liquid smoke, baked for 6 hours then slow cooked with cabbage. Serves 30-40.

Half Pan Teriyaki Chicken

Flavorful and savory grilled, slow baked chicken and topped with teriyaki glaze. Serves 10-15

Half Pan Katsu Chicken

A popular dish in Hawaii; Katsu is a Japanese style fried chicken cutlet coated in honey panko bread crumbs. Serves 10-15.

Half Pan Pork Rib

Tender pork ribs with savory honey teriyaki glaze. Serves 10-15.

Half Pan Mochiko Chicken

“Mochiko” is a sweet rice flour or “mochi.” A delectable dish comprised of chicken bites coated in Mochiko batter and deep fried to a golden crisp. Serves 10-15.

Half Pan Teriyaki Beef

Popular Hawaiian dish made with tender marinated slices of beef, seared and topped with honey teriyaki glaze, sesame seeds and green onions. Serves 10-15.

Half Pan Kalua Pork & Cabbage

Hawaii’s version of pulled pork, a popular island favorite. “Kalua” means to cook in an underground oven or “imu”. To improvise from the traditional process, the pork butt is seasoned with coarse salt and liquid smoke, baked for 6 hours then slow cooked with cabbage. Serves 10-15.

Full Pan Spring Salad

Crisp spring salad with spinach, lettuce, carrots and shredded purple cabbage served with house Hawaiian Ranch dressing. Serves 30-40.

Half Pan Spring Salad

Crisp spring salad with spinach, lettuce, carrots and shredded purple cabbage served with house Hawaiian Ranch dressing. Serves 10-15.

Full Pan Cooked Cabbage

Sliced cabbage and onions slow cooked in flavorful broth and seasoning. Serves 30-40.

Half Pan Cooked Cabbage

Strips of cabbage and onions slow cooked in flavorful broth and seasoning. Serves 10-15.

Pork Veggie Egg Roll Tray

Crisp egg roll filled with pork and vegetables.

Spam Musubi Tray

Grilled Spam served on a bed of rice.

Beef Lumpia Tray

30 Beef Lumpia

Ahi Poke Tray

Marinated ahi tuna with veggies